Pretzel dough3/29/2023 ![]() (My kids have always enjoyed helping me make these, and they have created all kinds of fun shapes, initials, etc.) So, you can create any shape you want, just make sure you allow a bit of room for the dough to rise and expand. Now you'll want to create a twist and bring the ends down to create a pretzel shape. I do this by shaping each piece into a long rectangle, placing it onto a clean countertop, and using both hands rolling the dough back and forth across the countertop, applying light pressure as I roll outward (the same way you create a snake with playdough □ lol). Roll each piece into a thin long rope (about 18 -20"). Then divide the dough into 15 pieces (you can divide it into fewer pieces if you want larger pretzels). Shaping Amish Soft PretzelsĪfter the dough has risen, knead it with your hands for a minute. Cover the bowl with a dish towel and let the dough rest for 30 - 45 minutes. The sides of the bowl should be cleaned.ĭrizzle a bit of oil into the side of the bowl. I normally knead the dough for about 3 - 4 minutes. Start on low speed until the flour is mixed in a bit, then knead on speed 2 until the dough is springy. In your mixer, let the dough hook do the work for you. Then add the flour and knead for a couple of minutes. Mix and let it rest for about 5 minutes until the mixture looks frothy.Īdd the oil or lukewarm melted butter and salt. They don't require as much kneading as making bread.Īdd the lukewarm water, yeast, and brown sugar to a mixing bowl. But you can easily mix these by hand as well. They are especially easy to make if you have a Kitchen-Aid or any stand mixer with a dough hook. Because trust me, Amish pretzels are easy to make! I hope you don't get intimidated by looking at this recipe, thinking that you won't be able to do this. They are actually quite easy to make at home and are very similar to Auntie Anne's pretzels. So it beckons me to indulge in a fresh pretzel.īut, the good news here is that you don't have to go to the mall or PA Dutch country to enjoy a soft pretzel. ![]() The smell is so delightful, and I already know that the taste is equally as delightful. And every time I walk in there, the smell of fresh warm soft pretzels tickles my senses. Have you ever walked into the mall and had an amazing smell greet you? Our local mall has an Auntie Anne's pretzel stand right inside the main entrance. If you're not using King Arthur Flour's brand, grease the parchment with vegetable oil spray to make double-sure the bites won't stick.Dutch Country Soft Pretzels similar to Auntie Anne's ![]() Prepare a baking sheet by spraying it with vegetable oil spray, or lining it with parchment paper. Set the mixture aside to cool to lukewarm (or cooler). While the dough is resting, prepare the topping: Combine the boiling water and baking soda, stirring until the soda is totally (or almost totally) dissolved. Allow the dough to proceed through its kneading cycle (no need to let it rise), then cancel the machine, flour the dough, and give it a rest in a plastic bag, as instructed above. To make dough with a bread machine: Place all of the dough ingredients into the pan of your bread machine, program the machine for dough or manual, and press Start. Flour the dough and place it in a bag, and allow it to rest for 30 minutes. Knead the dough, by hand or machine, for about 5 minutes, until it's soft, smooth, and quite slack. Place all of the dough ingredients into a bowl, and beat until well-combined. To make dough by hand, or with a mixer: Weigh your flour or measure it by gently spooning it into a cup, then sweeping off any excess. ![]()
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